Shop Where Chefs Source

Culina offers a modern epicurean spin on the traditional marketplace. The specialty food emporium stocks an inspired range of quality ingredients and gourmet finds sourced from all over the world.

It brings together the finest curation for eating, cooking and entertaining – from prime cuts of meats from Australia, New Zealand and the US, wild-caught fish, and fresh seafood flown in from France twice weekly, to artisanal cheeses, and an expansive collection of old and new world wines.

The gourmet market also carries specialties such as premium beef, dry-aged in its state-of-the-art facility, and fresh homemade sausages featuring Kurobuta pork, lamb, and wagyu beef.