Driven by Passionate Individuals

At Culina, we are passionate about what we do. Our committed team of expert professionals has the proven experience and know-how to source the finest produce the world has to offer, a flair appreciated by trade professionals and consumers alike.

A two-time winner of the Austrade Business awards in 2004 and 2006, Leelyne's consummate knowledge and expertise extends across food, meats and wines. Backed by 25 years of experience, her stellar achievements include the impressive sale of half a million Australian eggs to local supermarkets during the 2004 bird flu outbreak. She was also instrumental in the start-up of the Culina butchery division – now Singapore's widest butchery network with its first outlet – in FairPrice Finest at Bukit Timah Plaza in 2008.

A childhood spent helping out at his mother’s delicatessen and distribution company in Tahiti has helped hone Aldo’s passion for fine food and his commitment to integrity. Born in French Polynesia, he holds an international business degree from Institut Supérieur de Gestion, a leading business school in Paris. Throughout his career spanning Tahiti, Singapore and Australia, Aldo has enabled top chefs to perform optimally with quality equipment and ingredients. His understanding of the restaurant and food service industry underscores his ability to form firm partnerships with speciality food producers and leading chefs alike.